Welcome to Moorish A Taste of Timeless Tradition
Experience the rich and authentic flavors of Turkey, where every dish is a celebration of heritage and craftsmanship. At Moorish, we don’t just serve food—we create an unforgettable journey through the aromas, spices, and traditions of Turkish cuisine. From sizzling kebabs to perfectly grilled halloumi, every bite is a masterpiece waiting to be savored.
The Moorish
Story
From Vision to Flavor
Since opening our doors in 2005, we have been devoted to bringing the heart of Turkish cuisine and culture to Manchester. With over a decade of experience, we’ve earned a reputation for delivering handcrafted, authentic dishes rooted in time honoured Turkish traditions all served with genuine warmth and hospitality.
Our story began with a simple mission: to create a space where every guest feels at home while enjoying the rich flavours and aromas of Turkey. Every dish is prepared with care, using quality ingredients and recipes passed down through generations.
Whether you’re visiting for a quick bite, a family meal, or a special celebration, you’ll find more than just food you’ll experience a welcoming atmosphere, attentive service, and a passion for sharing culture through cuisine.
With strong foundations in Manchester, our aim is to grow and bring this unique dining experience to more communities across the UK while staying true to the values and authenticity that define who we are.
Our Founder
At the heart of our kitchen and our story is Hamit Arsalan, the founder, head chef, and visionary behind everything we do. Originally from Turkey, Hamit brings decades of culinary experience rooted in authentic Turkish traditions, refined by years of hands-on mastery. Since 2005, he has dedicated himself to sharing the flavours and soul of Turkish cuisine with the people of Manchester and beyond. His passion lies not only in perfecting every dish that leaves the kitchen, but also in creating a space where guests can feel the warmth of true Turkish hospitality.
Hamit personally oversees the preparation of each menu item, ensuring the highest standards of quality, taste, and authenticity. His leadership, creativity, and commitment to excellence have been the foundation of our success. Driven by a clear vision, Hamit Arsalan’s aim is to expand the restaurant’s presence across the UK introducing more people to the culture, hospitality, and culinary richness that defines Turkish dining.
Hamit Arsalan
From our PEOPLE
Opening hours
We are open 7 days a week
Opening times:
Monday - Thursday: 4pm - 10:30pm
Friday - Sunday: 12pm - 11:30pm
